A Japanese-style meal with rice, sliced duck, cooked vegetables, and various traditional dishes, garnished with a soy sauce dish, served in a red pot with lid and utensils, with decorative plants and curtains in the background.
A bowl of fried rice with yellow and white rice, corn, chopped green onions, and minced meat, placed on a red placemat. In the background, there are two oranges and a red vase with branches of red berries. A framed piece of art with Chinese character
A plate of five shrimp and vegetable cakes with dipping sauce in the center, placed on an orange surface with a bowl of soy-based dipping sauce, a teapot, two red envelopes, and two citrus fruits in the background.